Wednesday, January 19, 2011

Cocoa-Toasted Cauliflower

Cocoa-Toasted Cauliflower
Recipe taken from The Clothes make the girl



I made this last night for neighbor night. Julie brought over some bacon wrapped steaks that she had ordered online with a Groupon. These steaks were delicious, so moist. We did have to call our mothers to figure out how to use the broiler, but we figured it out and made some great steaks. This cauliflower recipe was a great addition to these steaks.

Mixing up the ingredients, I thought it was a rather weird combination. But it works. No flavor is to strong and it has just enough of a flavor not to just taste like plain cauliflower and it also looks pretty.

1 head of cauliflower
1 T coconut oil, melted
Garlic powder to taste
1 t Paprika
1 t Unsweetened Cocoa

1. Preheat oven to 400F and line a baking pan or sheet with aluminum foil
2. Break cauliflower into florets and place in bowl. Toss with melted coconut oil until well-coated
3. Mix Paprika and cocoa in a small bowl, then sprinkle over cauliflower and toss again. Mix it well
4. Sprinkle the cauliflower with salt and garlic powder
5. Bake until tender and started to get nice brown spots, about 25-30 min.

Very quick and easy to make. Just another way to make cauliflower a little more interesting.

No comments:

Post a Comment